First she made some tilapia with a caribbean salsa. She got the recipe for the salsa from Publix, and it was fresh and delicious! Here's how to make it...
She also made marinated strawberries to serve over fresh spinach leaves. We are in the middle of strawberry season so they are in abundance around here. This is an absolutely delicious way to prepare them! She got this recipe from a Weight Watchers magazine a few years ago.
Oh-so-tasty, especially combined with the spinach!