This is very fresh and fragrant, and would also make a lovely gift the week of Christmas to serve at special Christmas meals. Just make sure to include instructions to refrigerate and use within a week.
Peel and wedge 2 tart apples. Cut an orange in fourths and leave peel on - make sure there are no seeds. Pulse apples and orange in a food processor until they are in small chunks. Add in one bag of fresh cranberries. Pulse again until in relish form, but be careful not to overprocess. Mix in 1 1/2 cups of sugar and let dissolve for about 45 minutes. Store in refrigerator.
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