My mom sometimes gives me odds and ends from her pantry and freezer. I am always thankful for the stock, and she is glad to know things won't go to waste. Recently she had given me a partially used bag of all natural frozen sweet potato fries. On Saturday I was hungry for lunch and all of a sudden I thought of that restaurant this summer and those yummy fries. I had some apple butter in the fridge so I pulled out the rest of those frozen fries, threw them on a cookie sheet, let them bake at 400 stirring them a couple of times, and then dipped them in apple butter once they were hot and crispy.
It was something nice for a change, a simple and tasty fall lunch!