I was planning on cooking an easy, inexpensive dinner and while scanning through one of the cookbooks I came across a recipe for Cheddar-Parmesan Bread that sounded really tasty. The best part was I had the ingredients on hand, all except for oregano which I substituted with a little Italian Seasoning. This bread was so easy and truly yummy!
Cheddar Parmesan Bread
1 1/2 cups biscuit baking mix
1 cup shredded Cheddar cheese
1/4 grated Parmesan cheese
1/2 t. dried oregano
1/2 cup milk
1 egg, beaten
Mix in bowl...stir together to form thick batter. Put in greased 8" round cake pan. Drizzle with 2 T melted butter (I just brushed on a little olive oil instead). Sprinkle with additional Parmesan cheese and bake at 400 for about 20 minutes. Let cool for 10 minutes; cut in wedges and serve warm.
This bread had a biscuit like texture and the flavor lent itself to the biscuits at Red Lobster. In fact, the next time I make it I'm going to add a little garlic powder to bring out that flavor even more! I served it up with some good old spaghetti...
And green beans, the one vegetable my son actually gets excited about! I always rinse canned green beans in cool water, then cook them with a smidgen of olive oil and sea salt.
We enjoyed our meal and unhurried evening at home. Sometimes there is nothing I'd rather do on a Friday night than stay in, and this was one of those times! Though we actually did sneak out for a few minutes...my husband suggested some ice cream from Sonic for a treat, and I had a gift card leftover from my birthday in June!
Simple pleasures.
Now the kids have long been asleep and I think I will soon follow.
Good bread, good meal, good night.
Sleep tight.
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