They were deluxe. So packed with flavor! Mmm, mmm, mmm.
And packed with color as well, and those of us who are concerned with nutrition know that when dealing with fruits, veggies, and natural foods, the more color the wider variety of nutrients!
We topped our leftover mojo marinated meat with sliced avocados, onions, and my mom's freshly made Pineapple Mango Salsa. She often makes this to go with tilapia or salmon, but it was fabulous as a topper for these wraps!