I have made it twice in the past week. I think I may be slightly obsessed, but you will understand why when you taste it.
I got this recipe from a woman named Debbie in our church who is among a group of women who can cook it up so well that I jump at the opportunity to eat anything they have made! (I'm serious - when I get an invite to one of their Sunday School parties I.come.hungry.)
It looks great served in a trifle bowl, and serves a crowd! Or a hungry girl who has a fondness for Southwestern fare.