But yesterday I was having a craving for pumpkin soup, something I've only eaten when I've been out at restaurants. I decided to make some for the first time, but got to work baking some bread first.
I made an extremely simple bread that is a culmination of a few recipes I've used through the years. I could call it Sweet and Crunchy Bread because the dough is sweet but the top gets nice and crunchy thanks to those sticks of magic we call butter. A little boy in a Star Wars apron helped me, so I know you can do this! All you have to do is...
Be inspired with me at 2805's Potpourri Party !
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