All This Talk About Pie...

"Baby don't you cry, gonna make a pie, gonna make a pie with a heart in the middle..."  


I've been humming this song all morning as I blogged about the tomato pie my mom baked for me yesterday and thought about another pie I've been meaning to tell you about.  But with all this talk about pie, I thought I'd better let you in on a little secret...


I don't really like pie crusts.  I know. When I eat pie, I usually eat the filling and leave most of the pie crust on my plate, a fact which greatly distresses my husband and grandma, though they've still agreed to love me.


However, since crusts hold the pie together and most people like them, I make pies with crusts.  But I recently discovered frozen pie crusts which, in my opinion, are the bomb.  No more attempts at homemade crusts or trying to pinch the sides of refrigerated crusts for me.  Frozen all the way, baby!


Anyway, back to the pie I've been meaning to tell you about...


I read cookbooks and cooking magazines for fun.  And everything I had been reading lately kept taking about buttermilk pie...so I just had to try one!  


It was the right thing to do.


A buttermilk pie, I learned, is made up of just a few, simple ingredients.  As I made it I could envision women of the past baking these with the fresh ingredients from their farms.  As I tasted it, I thought of creme brulee.  I love creme brulee, though I've never made it because I don't have a torch, and quite frankly, don't know if it's a good idea with my klutzy tendencies.  But that's another story.  


Back to the pie.  Like I said, it tasted like creme brulee, custardy in the center and crispy on top. It tasted fresh, especially since I had topped mine with a pile of blackberries, blueberries, and raspberries (I'm a berry fanatic). 


Honestly, I was surprised how good it was! 


I used a Paula Deen recipe which was, well, easy as pie.  And here it is...


Preheat oven to 350.  In large bowl, beat 1 1/4 cup sugar; 1/4 cup melted butter; 3 large eggs lightly beaten; and 1 TBS flour.  Stir in 1/2 cup buttermilk and 1 tsp vanilla extract.  Pour into unbaked, thawed frozen pie shell.  Bake 10 minutes.  Reduce heat to 325 and bake 1 hour, shielding edges after 30 minutes.  Cool completely and garnish with berries.

"Baby don't you cry, gonna make a pie, hold you forever in the middle of my heart."

Tomato Pie

My mom and I are born and bred D.C. Suburban, Mid-Atlantic girls with some southern roots...and we are currently living in the South.

And in true southern fashion, my mom dropped by a pie to my house yesterday...but not just any pie. A tomato, basil, and cheese pie that was (in the words of my cornbread, grits, and collards loving Aunt Linda) one of the best things I have ever put in my mouth!

I mentioned this on my facebook, and immediately had some requests for the recipe. She made it from that Point of Grace cookbook I have been talking about for months now.  It is fresh and fragrant and rich and wonderful...and perfectly southern summer!  Here goes...

Preheat oven to 350.  Bake a frozen 9 inch pie crust for 10-15 minutes, until starting to brown.  Layer 4 sliced tomatoes, 10 or more chopped fresh basil leaves, and 3 chopped green onions in the pie shell (I think my mom purposely left out the green onions).  Sprinkle with kosher salt and freshly ground pepper.  Combine 1 cup mozzerella, 1 cup cheddar, and 1 cup mayonnaise (preferably Duke's if you live where you can get it).  Spread on top of tomatoes.  Bake pie for 30 minutes or until pie is lightly brown and bubbly.  Let set for 10 minutes before slicing.  

"Ya'll" try this, and let me know what you think!

Confetti

I was awake long before the sun came up this morning, with lots on my heart and mind.  Instead of tossing and turning I went ahead and got up to make some coffee and spend some quiet time with God.  My friend had recently given me a box of Caribou Coffee's Daybreak coffee pods, and I chose one since the name seemed to fit the morning.  As the coffee dripped into my favorite oversized teacup covered in cheerfully colored flowers, I breathed in the aroma and opened the blinds to let the little light of daybreak in.  The windows were covered in dew.  Everything was quiet as I stirred in my cream.  Then I sat down on the green chair in the corner, coffee on the table next to it, with journal, Bible, and devotional book in hand.


I love moments with God.  I need them.  More and more I realize how dependent I am on God to accomplish anything, especially things of lasting value in people's lives.  After some time in prayer I opened up a new devotional book the same friend had given me with the coffee.  It was a Women of Faith book titled Encouraging One Another, a topic near and dear to my heart.  The forward was written by Nicole Johnson and I delighted in her words as I sipped my coffee and the sun started to come up...


She wrote, "Encouragement is to a relationship what confetti is to a party.  It's light, refreshing, and fun.  It's cheer you can throw someone's way.  But even deeper, it is the assurance you are there, that you are standing behind them and supporting them.  The time it takes to gather little pieces of love, grace, strength, and hope is well worth it when you see what happens as you shower those gifts on someone else.  It's like spiritual confetti, and it's the ultimate encouragement."


Friends, I love that!  I thought of the confetti I had put on the table at my children's last birthday parties, and the color and cheer it added to the spirit of the day.  I want to add that color and cheer into the lives of those around me.  I want to be a spiritual confetti thrower!  During some recent discouraging times, God has put some encouraging people in my path just when I needed it desperately...and I want to do the same for others.  I want to gather pieces of love, grace, strength, and hope to shower them on the people in my path both on their good days and bad.


Because from everything I've always studied in God's Word, that's what He would want me to do.


I hope some of you will join me in throwing some confetti someone's way today...


Hebrews 10:24 "Think of ways to encourage one another to outbursts of love and good deeds."

The table from my daughter's last birthday party, sprinkled with confetti...

Backwards

Do you ever get it backwards? 


I sometimes do.


One day a few weeks ago I was in my kitchen when I noticed something.  My Keurig coffee maker (which I very happily received as a present last Christmas!) was next to the pantry, beside the sink, and under the cabinet with all my baking supplies.


My KitchenAid mixer was beside the refrigerator and under the cabinet which holds all of my mugs.

It dawned on me that day when I was spilling flour taking it across the kitchen that I had had it backwards for months now...it would make so much more sense for me to switch the two appliances, making everything easier and more convenient!

So I switched the Keurig and the KitchenAid. And life was made simple...at least for the moment!

It's funny though, ever since I made this simple switch it has been on my mind how often we get it backwards, not in the kitchen...but in life.

My mind went to the passage in Matthew 7:3. Jesus asked, "Why do you look at the speck of sawdust in your brother's eye and pay no attention to the plank in your own eye?"  In other words, he asked the people why they were judging others for small infractions when there was a huge, obvious problem in their own life; why in their judgment of others they never stopped to examine themselves; why when they thought they were so righteous, they were actually getting it completely backwards.

We've all been there at one time or another.  Our own sin issues, whatever they may be, become a plank in our eye that literally blinds us from seeing truth and our thinking gets all mixed up.


But just like the simple switch in my kitchen made life easier, so it is when we allow our thinking to be governed not by our opinions, selfish desires, and pride, but rather what the Bible says.  What God would want us to do.  What Jesus taught.


That's when we stop getting it backwards.


Thoughtfully,


Jennifer

4th of July!

As you know, I love to celebrate! Celebrating brings so much joy, and I think the act of celebrating together bonds families and friends even closer together. When holidays roll around, I like to do small things to celebrate and make the day memorable and special.  Here is a little glimpse into our celebration of the 4th of July....

Since Independence Day fell on a Sunday, we started our day by going to church.  My daughter pulled out a sailor hat she used to wear when she was about 2 years old...and it still fit!  It went well with the rest of her red, white, and blue sailor themed outfit.  It brought back a lot of memories as well....

At church we heard an inspiring message entitled "God Heal Our Land."

Then we went home and I baked some fun cupcakes for a party later that evening.  I love using holiday themed baking decorations!  These were compliments of Crate and Barrel and were so fun!

Sunday evening we had some lake fun with some wonderful church friends!  

The next day I made a 4th of July breakfast, complete with frozen orange juice popsicles and a bowl of cherries, because what could be more American than that?  :)

Happy Birthday, America!  Thanks to God for the way He has blessed this country.  My prayer is that He will continue to bless our land and that we will as a nation turn our hearts toward Him.

I Found A Treasure...

If any of you know me, or have read my old post "Confessions of a Clearance Rack Queen..."
http://coffeechaosandcontentment.blogspot.com/2009/10/for-those-of-you-who-did-not-know-i-am.html, 
...you know I have always lived on a budget and love to find a good deal!


The other day I didn't just find a good deal, I found a treasure at Ross, one of my favorite budget-friendly stores.  


I love to collect and use pretty serving dishes to serve up home-cooked meals, and found one with Jeremiah 17:7 inscribed on it. "Blessed are those who trust in the Lord, and have made the Lord their hope and confidence."  The dish was all of $4.99, and now every time I use it I can be reminded of an important truth...my trust, hope, and confidence are found in the Lord alone.  So no matter what storms of life surround me, I can rest sweetly contented in the shelter of that truth.  

And to think that God, who knows His daughter so well, would send me this reminder through a good deal and a serving dish, two of my very favorite things...well that is a treasure in and of itself.

Fruit Salad...Yummy, Yummy!

Okay, I couldn't resist using the title of a silly children's song for this blog entry!  My kids are not Wiggles fanatics or anything, but we know enough about them to know that song and, well, it just seemed to fit!


For years my mom has made a simple fruit salad that everyone loves.  I started making it when I got married, and any time I serve it people rave about it and ask what makes it taste so good.


The secret?  A box of vanilla pudding mix.

This fruit salad is so simple as it uses mostly canned fruits, so it can be prepared the night before.  I use bananas and usually add those in right before serving.


You can make a smaller batch, but these are the proportions I recently used which is good size for serving a crowd or if you want it to last several days.  Again, each day you can add fresh bananas.


Drain the juice of 2 cans diced peaches, 2 cans diced pears, and 1 large can of pineapple chunks into a bowl.  Whisk in a large, dry vanilla pudding mix (the fat free, sugar free works fine by the way).

Stir in the peaches, pears and pineapple.  Fold in a drained jar of maraschino cherries (this is what sells my daughter on this salad - she calls it "cherry salad").  Chill.  Before serving, add 2 or 3 sliced bananas.

So easy, family-friendly, and of course...yummy, yummy!!