Wednesday, December 4, 2013

Caramel Apple Dip

The weekend before Thanksgiving I made a simple Caramel Apple Dip for a church gathering and it was such a yummy treat to share with friends and family that I wanted to share it with you, in case you want to include it in your holiday gatherings!  I made this dip in a cozy pie plate and served it with gingersnaps and apple slices.

Caramel Apple Dip

2 eight oz. pkgs. cream cheese, softened
1 cup brown sugar
1 Tablespoon vanilla extract
12 oz. jar caramel ice cream topping
3/4 - 1 cup chopped peanuts

Mix cream cheese, brown sugar, and vanilla with mixer until blended.  Spread into 9 inch round pan (I used pie plate).  Spread caramel topping over top.  Sprinkle chopped peanuts over caramel.  Cover with plastic wrap and refrigerate until ready to serve.  

This dip is sweet with a touch of salty, and excellent with gingersnaps 
and apple slices!

1 comment:

  1. What a tasty sounding dip! I may have to try it out this season for our family, too. Oh, and the squirrel plate is just too cute!!!