For years my mom has made a simple fruit salad that everyone loves. I started making it when I got married, and any time I serve it people rave about it and ask what makes it taste so good.
The secret? A box of vanilla pudding mix.
This fruit salad is so simple as it uses mostly canned fruits, so it can be prepared the night before. I use bananas and usually add those in right before serving.
You can make a smaller batch, but these are the proportions I recently used which is good size for serving a crowd or if you want it to last several days. Again, each day you can add fresh bananas.
Drain the juice of 2 cans diced peaches, 2 cans diced pears, and 1 large can of pineapple chunks into a bowl. Whisk in a large, dry vanilla pudding mix (the fat free, sugar free works fine by the way).
Stir in the peaches, pears and pineapple. Fold in a drained jar of maraschino cherries (this is what sells my daughter on this salad - she calls it "cherry salad"). Chill. Before serving, add 2 or 3 sliced bananas.
So easy, family-friendly, and of course...yummy, yummy!!
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